Association of Homocysteine Levels to Traditional Risk Factors in Unstable Angina and Non-ST Elevation Myocardial Infarction: Implications from the FINEST study
DOI:
https://doi.org/10.47895/amp.v42i1.2368Keywords:
homocysteine, risk factors, unstable angina, myocardial infarctionAbstract
Background: Increased blood homocysteine level is a risk factor for unstable angina and non-ST elevation myocardial infarction (NSTEMI).
Studies associate homocysteine levels with conventional cardiovascular risk factors - smoking, diabetes, hypertension, advanced age,
and dyslipidemia – in subjects with evidence of having coronary artery disease.
Objective: This study seeks to determine the effect of conventional cardiovascular risk factors on homocysteine levels of patients with
intermediate to high-risk unstable angina and non ST elevation myocardial infarction (NSTEMI).
Results: Data were taken from 219 patients with unstable angina and non ST elevation myocardial infarction (NSTEMI) with onset within
the past two weeks and who were included in a folic acid supplementation trial (ISRCTN30249553). Using univariate analysis, baseline
homocysteine levels are positively correlated with age (p=0.008) and significant smoking history, both current and past (p=0.028), but
negatively correlated with body mass index (BMI) (p=<0.001). No significant association was detected with diabetes mellitus, hypertension,
dyslipidemia and sex.
Conclusion: Homocysteine levels increase with age and smoking, but decrease with BMI, in patients with unstable angina and NSTEMI.