Determinants of Stunting in Young Women Age 13-15 Years in South Galesong District, Takalar Regency, Indonesia: a Cross-sectional Study

Authors

  • Novi Aryanti, MM Department of Nutrition Science, Faculty of Public Health, Hasanuddin University
  • Veni Hadju, PhD Department of Nutrition Science, Faculty of Public Health, Hasanuddin University
  • Abdul Salam, SKM, MKes Department of Nutrition Science, Faculty of Public Health, Hasanuddin University
  • Abdul Razak Thaha, MSc Department of Nutrition Science, Faculty of Public Health, Hasanuddin University
  • Ansariadi, SKM, MScPH, PhD Department of Epidemiology, Faculty of Public Health, Hasanuddin University
  • Masni, MSPH Department of Biostatistics, Faculty of Public Health, Hasanuddin University

DOI:

https://doi.org/10.47895/amp.vi0.6805

Keywords:

malnutrition, stunting, adolescents

Abstract

Background and Objective. Malnutrition is a serious public health problem in developing countries, including Indonesia. Based on RISKESDAS 2018, the prevalence of stunting aged 13-15 years in Takalar Regency is 24.83%. This study aimed to assess the prevalence of stunting and the determinants of stunting in adolescent girls aged 13-15 years in the South Galesong District, Takalar Regency.

Methods. This is a cross-sectional study using purposive sampling method that included 247 adolescent girls in selected junior high schools. Data collection used questionnaires and anthropometric measurements. An anthropometric measurement was converted to the indices of nutritional status using World Health Organization Anthro Plus software.

Results. The prevalence of stunting was 25.1%. Bivariate analysis showed determinant factors related significantly to stunting were energy intake (p<0.001), protein intake (p<0.001), iron intake (p<0.005), and zinc intake (p<0.001). Multivariate analysis showed determinant factors related significantly to stunting were zinc intake (p<0.001, OR=7.993), protein intake (p<0.05, OR=2.248), and knowledge level (p<0.05, OR=2.032).

Conclusion. The occurrence of stunting is related to the quality and quantity of food and the level of adolescent knowledge about balanced nutrition. It is necessary to hold educational programs and interventions on improving nutrition initiated by stakeholders and the department of health, in this case, the health center is needed to reduce stunting rates, especially among adolescents.

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Published

2024-05-15

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Articles

How to Cite

1.
Determinants of Stunting in Young Women Age 13-15 Years in South Galesong District, Takalar Regency, Indonesia: a Cross-sectional Study. Acta Med Philipp [Internet]. 2024 May 15 [cited 2025 Apr. 4];58(8). Available from: https://actamedicaphilippina.upm.edu.ph/index.php/acta/article/view/6805